pasta pane vino deep travels through italy's food culture

pasta pane vino deep travels through italy

These are the meals that count, the ones that follow you for the rest of your life. You’ll find excellent food on most city blocks across the country, but you won’t always find an experience-a journey that transports you to a world beyond the food on your plate.

Cue the food fighters: a small handful of farmers set about reviving the black-haired beasts known for their abundance of sweet fat. But the menace of modernity reduced those numbers dramatically until just 15 remained at the dawn of the 21st century. Mora romagnola pigs once dominated the hills of Ravenna in central Italy. Pasta, Pane, Vino is the latest edition of the genre-bending Roads & Kingdoms style pioneered under Anthony Bourdain’s imprint in Rice, Noodle, Fish (2016 Travel Book of the Year, Society of American Travel Writers) and Grape, Olive, Pig (2017 IACP Award, Literary Food Writing). Deep Travels Through Italy’s Food Culture

There have been so many incredible tributes from so many who were touched by his life and ideas. This one was special to all of us, not least because it is a deep and soulful dive into a country that meant so much to Tony in these last years: Italy. It just so happens that June 12 is the release date of our latest book with Tony.

We lost a giant on Friday, a man who has been a part of Roads & Kingdoms from the beginning, first as inspiration, and later-what luck we had-as a partner, friend, and publisher. Learn more about Roads & Kingdoms’ latest book. From the pasta temples of Rome to the multicultural markets of Sicily to the family-run, fish-driven trattorias of Lake Como, Pasta, Pane, Vino captures the breathtaking diversity of Italian regional food culture.A travelogue, a patient investigation of Italy’s cuisine, a loving profile of the everyday heroes who bring Italy to the table. Gouldings writing has never been better, in complete harmony with the book’s innovative design and the more than 200 lush colour photographs that introduce the chefs, shepherds, fisherman, farmers, grandmas, and guardians who power this countrys extraordinary culinary traditions. Town by town, bite by bite, author Matt Goulding brings Italy to life through intimate portraits of its food culture and the people pushing it in new directions: Three globe-trotting brothers who became the mozzarella kings of Puglia the pizza police of Naples and the innovative pies that stay one step ahead of the rules the Barolo Boys who turned the hilly Piedmont into one of the worlds great wine regions. It celebrates the breadth and beauty of Italian food, culture, and history, presenting a captivating travelogue that is part detailed user’s guide, part moving love letter to a country where eating is an art. Product Descriptor: Pasta Pane Vino is is an illustrated food-lover’s tour through the cuisine and culture of Italy.

Pasta pane vino deep travels through italy's food culture